Banquet Room Policies and Standards
Our Private Room comfortably holds 32 people, and the maximum capacity is 36 people. A buffet is required for groups over 20 people. If your group is larger than that we can put you in the front of the restaurant, which can hold up to 80 people If a reservation is made on a Friday or Saturday evening, we are able to provide a BUFFET ONLY.
Private Room – $200 minimum Sunday – Thursday, $600 minimum Friday and Saturday evenings.
Front room – 50 people or less $800 minimum, 50 people or more $1000 minimum, Monday – Thursday. There is a $5,000 minimum for Friday and Saturday evenings.
A $25.00 room fee is required to confirm your reservation. This fee is non-refundable and does NOT get applied to the final bill. All minimum amounts (food and beverage) are before gratuity and tax. A 20% gratuity and tax will be applied to any and all private parties.
Stefanina’s is able to personalize your event with white linen tablecloths and fresh flowers for an additional fee. Linen Napkins can be provided for an additional $0.49 per person (color swatches available). Prices subject to change.
We allow decorations and a cake, but please no confetti, food or alcohol beverages. If you have a special bottle of wine or champagne, we will allow up to 3 bottles and charge a $10.00 corking fee per bottle.
We do not accept any coupons or discount cards for private parties. Pepsi products and alcohol beverages are priced as they are in the dining room.
For everyone’s safety we ask that children are supervised at all times. To avoid potential accidents, please do not allow them to run around the restaurant or play in the parking lot. It’s important to have a clear pathway for our servers to carry food and beverages.
Please Contact Denise Gannon or Cassie Bishop for questions or bookings.